This girl hasn't been in front of a stage in a long time, which is probably a good thing! Being creative gives me that same feeling. The nice thing about creating is you always have something to show for what you have been up to. Here are a few pictures of my day of cooking, photo taking and painting.
Chicken Tortilla Soup
So, yummmmmy and simple
So, yummmmmy and simple
3 frozen chicken breasts
1 can black beans
2 cans rotel
1 cup salsa
1 small can of chillis
1 can tomato sauce
Put all ingredients in your slow cooker in the morning and leave on low for 5-6 hours. When you get home from work or taking care of the kids all day you have a really good meal. Add, tortilla chips, chesse, sour cream, avacadoes, and black olives!
1 can black beans
2 cans rotel
1 cup salsa
1 small can of chillis
1 can tomato sauce
Put all ingredients in your slow cooker in the morning and leave on low for 5-6 hours. When you get home from work or taking care of the kids all day you have a really good meal. Add, tortilla chips, chesse, sour cream, avacadoes, and black olives!
This is my Cousin Melveta's recipe. Thanks Melveta!
3/4 cup butter, softened
1 8oz pkg cream cheese, softened
2c sugar
2 eggs
3c flour
1/2 t baking powder, baking soda, salt
1 1/2c mashed bananas = 4 bananas
1/2 t vanilla
beat butter and cream cheese at medium speed with an elec. mixer until fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
Combine flour and next 3 ingredients gradually add to butter mixture beating at low speed just until blended. Stir in bananas, pecans and vanilla. Spoon batter into 2 greased and floured 8x4 loaf pans or pour into muffin tins.
Bake at 350 for 1 hour first.
Stir together 1/2c brown sugar, 1/2c chopped pecans, 1 T melted butter and 1/8 t ground cinnamon. Sprinkle over bater. Put foil on pan last 15 min. Cool 10 min in pan and 30 min on wire rack before serving.
1 8oz pkg cream cheese, softened
2c sugar
2 eggs
3c flour
1/2 t baking powder, baking soda, salt
1 1/2c mashed bananas = 4 bananas
1/2 t vanilla
beat butter and cream cheese at medium speed with an elec. mixer until fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
Combine flour and next 3 ingredients gradually add to butter mixture beating at low speed just until blended. Stir in bananas, pecans and vanilla. Spoon batter into 2 greased and floured 8x4 loaf pans or pour into muffin tins.
Bake at 350 for 1 hour first.
Stir together 1/2c brown sugar, 1/2c chopped pecans, 1 T melted butter and 1/8 t ground cinnamon. Sprinkle over bater. Put foil on pan last 15 min. Cool 10 min in pan and 30 min on wire rack before serving.